Glass fermenter

  Model

  DY-CB

  Working volume

  5L

  Filling volume

  65-75%

  Material

  Borosilicate glass, top cap is SS316L

  Pressure

  ATM (atmospheric pressure)

  Agitation

  1.top mechanical agitator , single mechanical seal   2.speed range:50-400rpm   3.FIXED-FLUIDIZED BED type agitator

  Equips of vessel

  1. Using alcohol flame inoculation  2.electrical heater  3.PH, DO, temp. sensor foam and level probe port, etc.

  construction

  bench-top  One fermentor vessel with one control system (simens PLC and HMI)

  Operating panel

  Chinese and English version

  Main components and controls of system

  PH

  1. On-line check and measure, and digitization fully automatic control;  2.PH and acid alkali liquid gang control.  3.Control range 2-12pH, measure precision±0.01 pH, control precision±0.02 pH;  4.It has auto alarm function.  5.pH sensor and signal transmission line, HAMILTON

  DO

  1.On-line check and measure; digital display.   2.Range 0-200%, precision ±1%;  3.It has auto alarm function;  4.DO sensor and signal transmission line, HAMILTON

Foam

control perfusion

  1. Automatically control and automatically alarm;  2. peristaltic pump automatically feeding and perfusion

  Temp. control

  1.PID fully digitization signal processing, digitization control settings   2.Measure range 0-150°C, control range T+6-60°C, control precision±0.2°C  3.Pt 100Ωtemp. Sensor   4.system with electrical heater to control the temp inside vessel

  Air flow

  Manual adjusting with mass flow meter

  sterilization

  Should sent to autoclave for sterilization

  Control

  Siemens PLC, and Siemens 7” LCD touch screen(HMI) and RITAI program

  PC

  1.PC with kingview software for recording function (optional)   2.PC with simens remote control and kingview recording function (optional)   3.printer (optional)